Iron Chef: Battle Squid

When I watch Iron Chef America, I like to pretend that I'm open minded and would try anything they served up no matter how disgusting it really looks or seems. I mean, they're world famous chefs, it has to taste good, right?

I would even try the black noodles made with squid ink or the little squid meringue candy. But squid eye cartilage is where I draw the line. Especially then when the judge was like "uh, I loved the squid guts, but squid eye cartilage must not be my thing."